"For more than two decades, this pub in VaHi has been quietly serving up respectable seafood with a Cajun flair. Fontaine’s stands out with a DIY shucking option (they come steamed). But if you don't want to work for your food, the raw ones are always fresh, making this the only dive bar in the city where we recommend eating raw seafood. There’s also a variety of tasty broiled options with toppings like bacon, crab, and parmesan. The wooden booths may creak every time you shift in your seat to reach for another oyster, but that just adds to the nonchalant energy here." - juli horsford