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"Canje is best experienced with a small group eager to tackle as much of the menu as possible, because listen: You don’t want to miss the wild boar pepperpot. Or the sour orange ceviche. Or the oxtail beef patties. Or the jerk chicken served with garlic chutney. Or the… you get the point. Fortunately, plates are meant to be shared, and the servers at this boisterous Caribbean restaurant on the East Side are happy to walk you through the optimal combinations. Canje is our favorite spot from the team behind Hestia, Evoz, and Emmer & Rye. Out of all their places with small-font menus, luxury bathrooms, and quirky light fixtures, this one has the strongest blend of style and substance." - nicolai mccrary, matthew jacobs, raphael brion