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"There are a ton of Indian spots along Lexington Ave from the high 20s to the low 30s, including the majority of the city’s kosher Indian options. Pongal, a vegetarian spot named after a popular harvest festival in South India and also a sweet rice dish, stands apart from the rest. The menu here is endless, but get a couple of aloo parathas, dosas, samosas, and the vegetable uttapam and a mango lassi to wash everything down." - anna rahmanan, will hartman