"Bolognese We’ve come to expect a certain experience when we order bolognese, namely a weighted blanket of tomato, ground meat, and a lot of cheese. So we were confused when Mezze, one of the best restaurants in the Berkshires, served a dish filled with breadcrumbs and, therefore, some unusually crunchy noodles. But once we got over our initial shock, we realized we really enjoyed the added texture. The breadcrumbs made every bite interesting, serving almost as savory pop-rocks for pasta. We’re all in." - joel ang
