"While the Kim Son banquet hall isn’t decorated to the tee, it leaves more time to focus on the scores of food to get through. Every day of the week during lunch service at the buffet, the middle of the massive buffet hall is devoted to steaming tins of dim sum. Get pan-fried noodles made to order, serve yourself decadent pieces of eel rolls, and get fresh pressed sugar cane juice on an unlimited tap. Strategize the rounds of food you’ll go through for brunch, or swing by with a crew and tackle as much of the buffet as humanly possible. Kim Son doesn’t take reservations, so either put yourself on the waitlist on the drive over, or come early before the lunchtime crowd shows up. " - Gianni Greene
Gianni Greene
