The 19 Best Bagels In NYC
"Wheated has convinced us: if you make sourdough pizza, you should probably make sourdough bagels, too. The Ditmas Park pizza spot turns into a bagel shop on weekend mornings, and it feels like you’ve stumbled into a tavern that just so happens to be making the chewiest bagels you’ve had in a while today. Get a dozen, and both the pickled jalapeno and burnt scallion cream cheese. They also bake fresh biscuits smothered in sausage gravy, if you’d like to spend a lazy Sunday morning eating multiple forms of carbohydrates at one of the tables—if not, just get a $3 cup of sausage gravy to go when picking up your bagels." - willa moore, neha talreja, hannah albertine, will hartman
Willa Moore
