"2020 was the year that LA got to know Detroit-style pizza, and on behalf of the city, I want to say: Thank you, Detroit. My favorite pie is at Dough Daddy, the DTLA pop-up that sells out within minutes of posting their weekly pick-up slots on Instagram. The light, springy crust is loaded with a heavy layer of creamy, salty Wisconsin brick cheese (which gets supremely crispy on all sides), and dabbed with thick rows of sweet, fresh tomato sauce. Your order here is the Real Deal with pepperoni, which curl up into thick, crispy, greasy little swimming pools of salty wonder. Though ordering can be tough (you’ll need to turn on Instagram post notifications to grab a slot), pick-up from their secret Downtown apartment kitchen is a breeze. - Staff Writer Brett Keating" - brant cox, kat hong, brett keating, james montgomery
