"Pennsport’s Tonalli makes ordering difficult, and that’s not because of the service (which is friendly and prompt). It’s because choosing between the Mexican pizzas, stacked nachos and huge entrees seems impossible. But we’re here to tell you—get the shrimp tacos. The adobo-spiced jumbo shrimp are packed into housemade corn tortillas and topped with onions, cilantro, and crunchy radish, and are a standout in a very crowded, very delicious field. " - alison kessler, candis mclean
NICOLE GUGLIELMO
