"The galbi from San Ho Won is the best in the city. Each glistening short rib has caramelized edges and lines of fat we can only describe as luxurious. It’s flat-out memorable, but so is the rest of the meal at this sleek Korean restaurant in the Mission. Which is why we've already deemed it one of the very best restaurants in town. The scallion-covered egg soufflé is so light it could float off the table. Spicy chicken tteokbokki arrives bubbling. And the beef neck fillet and chunjang-glazed pork ribs get a smoky char from the lychee wood charcoal grill. Unless you can hack Tock, set your calendar 29 days in advance to snag a reservation. It's not easy to get a table here. " - julia chen 1, lani conway
Erin Ng
