Birdsong is a cozy yet upscale gem, serving a stunning chef's tasting menu that showcases the best of wood-fired cooking and Pacific Northwest flavors.
"If the warm wood-wrapped dining room and kitchen strung up with bundles of drying herbs don’t tip you off, know that Birdsong is all about the wood-fired grill and whatever seasonal ingredients chef and owner Christopher Bleidorn and his team can rustle up to cook on it. Stepping into Birdsong feels almost like stepping into a dining oasis tucked away in a Pacific Northwest forest and the $295 tasting menu somewhat re-enforces that fact: root broth served with braised wakame, black cod made smokey over the grill’s embers, and buttery cornbread topped with a thick layer of caviar. Service manages to feel both warm and professional without too much pretense." - Flora Tsapovsky, Eater Staff
"Chef Chris Bleidorn is a fine dining veteran coming from Atelier Crenn, Saison, Benu, and Alinea, but Birdsong is his first solo project. Even though he was raised in New England, he claims inspiration from the Pacific Northwest, scattering berries, mushrooms, pine needles, shellfish, and wild game across the tasting menu. The restaurant resembles an airy nest filled with warm woods, oceanic blues, and a big stack of firewood at the front." - Dianne de Guzman, Paolo Bicchieri
"Birdsong in SoMa, led by chef Chris Bleidon, integrates a high-end coffee program within the kitchen. Featuring coffees from Saint Frank and teas from Red Blossom, guests can order pour overs and flat whites made from robusta and arabica beans ground to order. The coffee is paired with Yesenia Castanon’s chocolate chip cookies, a beloved menu item inspired by a personal birthday gift to Bleidon." - Paolo Bicchieri
"Birdsong’s half and full turkey meals come with two pies and sides like chicory and brussels sprouts salad, butternut squash, and bread pudding stuffing. Depending on how many people you’re celebrating with, prices will range from $190 (serves two) to $570 (serves six). They also have coffee cheesecake pies, eggnog, and wines by the bottle. Order here for pick-up on Thanksgiving from 9am-12pm." - julia chen 1
"Birdsong, a prominent dining establishment in San Francisco, will host a special event with Chef Noah Sandoval of Oriole on April 11 and 12. Diners can enjoy a collaborative tasting menu featuring favorite dishes from both chefs in the main dining room and at the chef's table." - Paolo Bicchieri
