"There is a certain fantasy of Palm Beach living: you’re awakened each day by your butler with a spoonful of caviar, and the hardest decision of the day is which exclusive members-only club to socialize at. The Breakers is an excellent place to live out this fantasy. And if you’re prioritizing just one meal at the historic resort, make it the Sunday Circle Brunch. The circular room has frescoed ceilings so high your neck will be sore the next day. You can see the ocean from your table and if it’s your birthday, a harpist will strum the world’s classiest rendition of “Happy Birthday” as you sip an endless supply of mimosas and bloody marys. The buffet situation isn’t quite as stunning as the room (a few more meat options would help), so strategy is key. Camp out in front of the caviar, prime rib, and raw bar stations to maximize your return on investment, which is $195 per person. Food Rundown video credit: Ryan Pfeffer Raw Bar Station This is the star of the buffet: stone crabs (when in season), king crab, and Maine lobster claws and tails. The friendly staff won’t show an ounce of judgement when you return for your sixth round of lobster. video credit: Ryan Pfeffer Caviar Station This is another station you’re going to be on a first-name basis with. There are two plates to pick from, one with caviar and the other with salmon roe. You can pluck a couple blinis or little triangles of toast to pile it all atop. video credit: Ryan Pfeffer The Carving Station There were only two options on our visit: a prime rib (good) and a huge ham (dull). They felt like low-effort proteins considering the price you pay for a seat. video credit: Ryan Pfeffer Desserts A dainty yet pretty assortment of miniature cakes and such in little containers. We liked about two-thirds of what we tried, but the standouts were the gorgeous chocolates, particularly the passion fruit caramel." - Ryan Pfeffer
