"Old Homestead is one of the oldest steakhouses in New York, having been in operation since 1868. The three-story space is on the Chelsea/Meatpacking border, and has the look of a Presidential library. You can choose from over 15 different steaks, but there are two we recommend trying. The Porterhouse here is cooked and seasoned very nicely, but we like the ribeye best of all. It's tender, has a ton of flavor, and pairs well with the excellent garlic mashed potatoes and creamed spinach. Finish your meal with the Drug Store Old Fashioned Sundae. " - neha talreja, bryan kim, matt tervooren