Old Homestead Steakhouse
Steak house · Chelsea ·
Steaks, seafood, burgers, and a 15,000-bottle wine cellar.
Steaks, seafood, burgers, and a 15,000-bottle wine cellar.
"Dating back almost to the Civil War, Old Homestead isn’t just the oldest steakhouse in the city, but possibly the entire country. This three-story Meatpacking building has an equally massive menu, and we like their ribeye best. In case you managed to miss the Broadway-worthy neon marquee out front, the life-size cow statue over the entrance should help confirm you’re in the right place." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah
"Old Homestead has been in operation since 1868. The three-story space on the Chelsea/Meatpacking border looks like a presidential library. You can choose from over 15 different steaks, but we recommend the nicely cooked porterhouse or, even better, the rib eye. It's tender, has a ton of flavor, and pairs well with the excellent garlic mashed potatoes and creamed spinach. Finish your meal with the Drug Store Old Fashioned Sundae, topped with walnuts, chocolate syrup, whipped cream, and really good vanilla ice cream." - neha talreja, kenny yang, carina finn koeppicus, bryan kim, willa moore
"This Chelsea restaurant dates back to 1868, making it one of the oldest steakhouses in the city. It’s recognizable from the outside by a giant neon sign and a sculpture of a cow declaring that the restaurant is “the King of Beef.”" - Eater Staff
"Old Homestead is one of the oldest steakhouses in New York, having been in operation since 1868. The three-story space is on the Chelsea/Meatpacking border, and has the look of a Presidential library. You can choose from over 15 different steaks, but there are two we recommend trying. The Porterhouse here is cooked and seasoned very nicely, but we like the ribeye best of all. It's tender, has a ton of flavor, and pairs well with the excellent garlic mashed potatoes and creamed spinach. Finish your meal with the Drug Store Old Fashioned Sundae." - neha talreja, bryan kim, matt tervooren
"A long-regarded Strip steakhouse famous for large, tender cuts like New York strip, porterhouse for two and specialty wagyu selections, anchored by an enormous glass wine cellar; the restaurant will close so the space can be converted into a celebrity chef’s new brasserie." - Janna Karel
