"La Perla is tiny. The menu is mostly focused on beer, and you'll likely see Armodelos on 75% of the tables—the signature michelada they've been serving for over 30 years. Don’t treat the lack of cocktails as a deterrent. If anything, it’s a reason to come back on any of the seven nights a week that La Perla is open. This is one of the few spots on East 6th with a dedicated parking lot—but if there’s one universal truth, it’s that you will be towed if you leave your car at La Perla to go barhopping. Treat that as an excuse to stick around and order another round." - nicolai mccrary