"The dishes at Center City’s Vernick Fish are great—after all, seafood is their love language. They usually have three crudo options (and occasionally a ceviche) and they’re all excellent. And by excellent, we mean that we talked about the torched king salmon so much that our friends changed our contact name to TKS in their phones. You can expect the fish to be fresh, for it to be topped with creative, seasonal ingredients like smoky ají panca, and to join the staff’s seafood agenda after one bite." - team infatuation