"This Jewish bakery in Passyunk Square makes some of the best apple cake, babka, and chocolate rugelach in town, along with one of our favorite breakfast sandwiches. The bagels here are dark blonde on the outside, tender on the inside, and covered in mini bubbles from their speedy boil at high heat. Plus, the neighborhood spot gets bonus points for covering their poppy bagel with so much seasoning that you have to squint just to make out the crust underneath. Get them topped with tomato, lox, and onions, or skip it and go for an all-pastry breakfast. Either way, you’ll be back on your couch in no time." - candis mclean