"Although their East Village location closed, this Persian restaurant is still accepting takeout and delivery orders at their Midtown and UES spots. They serve a bunch of perfectly cooked lamb kebabs, and meaty stews like ghormeh sabzi (with herbs, beans, and beef) and khoresh fesenjan (with chicken, walnuts, and pomegranate). If you haven’t been cooking a lot of meat at home, consider this date night an opportunity to meat-splurge on some delicious chicken, lamb, or beef. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
