Experience chic French dining at this two-Michelin-starred gem, where global flavors and creative dishes shine in a refined, airy setting.
"Gabriel Kreuther's eponymous Midtown restaurant maintains two stars. Tasting menus run from $180 to $295." - Eater Staff
"Distinctively housed at the base of the Grace building, this modern dining room happens to be perfect for celebrating special occasions. The cocktail list is dedicated to the history of Bryant Park across the street, while as an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers." - Kevin Chau
"Gabrielis a very talented Alsatian chef and a good friend. His restaurant is where classic meets modern." - The MICHELIN Guide US Editorial Team
"The Alpinist A Negroni-inspired combination of Cobrafire Blanche, Italicus, and Zirbenz Stone Pine liqueur." - MICHELIN Guide
"Chef Gabriel Kreuther is offering a classic French Christmas log: the chocolate, caramel, praline-filled bûche de noël feeds six to eight guests and comes decorated with edible mushrooms and holly." - Kat Odell