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Tito Rad's Grill
Filipino restaurant · Sunnyside ·
The Best Filipino Restaurants In NYC - New York - The Infatuation
"Unlike the other Woodside spots on this guide, the sisig at Tito Rad’s Grill is made up entirely of pork belly. And like a great French 75, or your high school skincare routine, this sisig proves that a little bit of lemon juice can go a long way. Each bite of nicely acidic meat overtakes your innocent taste buds with all things sweet, charred, chewy, and crunchy. Share the sisig special with a small group and try to get a table in the back, which feels like one big party at your coolest tito’s house." - neha talreja, nikko duren
Adam Friedlander
