"Chilte is like that laidback cousin you only see during family reunions: liked by everyone, effortlessly cool, and randomly spent one spring break in Tulum with Kristen Stewart. Come for dinner to try their experimental Mexican food, where you should start with an appetizer like the yuca frites with furikake, aioli, and queso. Nothing tops the MSG, which comes with a huge, well-cooked pork tomahawk. Trying to decide between the classic, green chili, and ponche margarita? We all know your cool cousin would endorse getting all three. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - lauren topor