"On nights you’d rather not sit in a dining room for 90 minutes, get takeout from Hardena in West Passyunk. They serve Indonesian food that changes daily and usually comes over a big pile of rice. Mix and match whatever looks good to you, but we highly recommend the beef rendang that’s caramelized and slow-cooked in coconut milk, along with the collard greens. There are a few tables where you can sit inside, but there’s no shame in taking yours to go and eating it while watching reruns on your couch." - alison kessler, candis mclean
