"The Oklahoma-style smashburgers coming from this set of wheels parked five times a week at Rooftop Brewing possess serious pleasure-to-have-in-class energy. Each perfectly seasoned patty has a snappy crust that drapes over the bun, singed onions, melted cheese that gets gooey without making a total mess. There's also a tangy spice-flecked special sauce and chunky pickle slices to cut through the heft. We recommend going with the classic, but if you enjoy hot peppers, the jalapeño smash has great sweet heat. You can easily order using a QR code inside the brewery. " - kayla sager riley, aimee rizzo, gabe guarente
Nate Watters
