"Maybe it’s the Fishtown Pickle Project’s habanero dill pickles. Maybe it’s the blanket of melted cooper sharp. Maybe it’s the "special sauce” that adds a tangy heat. There’s just something about the double patty on a soft, seeded bun at Manayunk’s Bar Jawn that has us wishing we had an extra stomach. It also comes with a stack of flat, quarter-sized cottage fries that are more of a crispy co-star than a sidekick." - candis mclean