"In a hypothetical scenario in which we can only eat one restaurant’s wings for the rest of our lives, we might just pick Hometown’s smoked ones. They’re truly good enough to commit to a lifelong monogamous poultry relationship. Each wing has a dusting of mole spices that intensifies this already perfectly smoked wing’s flavor. There’s also crumbled queso fresco sprinkled on top as well as a delicious charred poblano crema you can dip every meaty piece into." - ryan pfeffer, virginia otazo
