Mignonette Downtown
Oyster bar restaurant · Media and Entertainment District
210 NE 18th St, Miami, FL 33132
Highlights
Oyster haven in former gas station, fresh seafood & decadent desserts
Oyster haven in former gas station, fresh seafood & decadent desserts
"If you want to eat seafood somewhere that sandals won’t be considered formalwear, then Mignonette is a good choice. The place isn’t super upscale, but it’s nice enough to work for a dinner with someone you want to impress. Or you can always sit at the bar during Happy Hour for a more casual vibe. Either way, come for the very good seafood. Oysters are $4 a pop ($2 during Happy Hour), but very worth it. If you want to keep the tab down, order some of the $8 veggies, which taste great and will help you leave full." - ryan pfeffer, mariana trabanino, virginia otazo
"Mignonette offers a modern twist on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. This Edgewater spot, located in a former 1930s gas station, blends casual vibes with high-end touches, featuring a rotating selection of bivalves displayed below a vintage marquee. But Mignonette goes beyond oysters with standouts like the New England-style lobster roll, crispy skin snapper, and black grouper paired with Carolina Gold rice. Non-seafood offerings include prime rib, chicken, and a popular veggie board showcasing seasonal vegetables." - Allison Ramirez
"Mignonette is a local go-to for some of the freshest oysters in town. Oyster lovers can get their fix of raw, Rockefeller, or “Frank;” or try them all with a generous oyster flight. Other notable seafood items include a lobster roll (served warm or cold), seafood towers, and lobster deviled eggs." - Dara Smith
"Chef Danny Serfer and Ryan Roman’s oyster haven offers a variety of expertly prepared fish dishes in a cozy, industrial-style dining room. The day’s catch is displayed on a vintage marquee behind the bar, and the striped bass and lobster roll are standout choices. The restaurant also features an extensive wine list, carefully selected to complement its seafood-centric menu." - Eater Staff
"Mignonette isn’t the most budget-friendly oyster option (it’s usually around $3 or $4 per oyster) but it is a great spot for the kind of person who appreciates the subtle flavor differences between regional oysters (or at least pretends they do). You can sit at the bar and keep it simple with drinks and a dozen, or grab a table and get into some of the other delicious seafood they serve here." - ryan pfeffer
