10
"There’s a new bakery in Park Slope, with some very pretty looking laminated pastries. Miolin bakery started during the pandemic as a sourdough exchange, and now, they’ve got a brick and mortar." - will hartman
Artisanal bakery offering croissants, kouign-amann, focaccia
422 7th Ave, Brooklyn, NY 11215 Get directions
$1–10
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