"The last time you turned hummus into a full meal was probably more recently than you’d like to admit - as in, last week when you ate it out of a tub while you were writing a cold open at 11pm. But the hummus from Hasiba is a completely different species from the store-bought stuff. It’s creamy, tahini-y, and perfect. Get a couple different kinds to split, plus a crispy eggplant sabich for each person. Even though your psycho of a showrunner just threw a dry erase marker at you, you’ll still end up thinking it’s a pretty good day." - brant cox, brett keating
@TheInfatuation
