Rainhas Churrascaria

In a chic, wood-accented space with a marble bar, this Italian eatery serves delightful pasta and charming dishes that invite a relaxed dining experience.

"Xie Bao Crab House is the only restaurant chain in the U.S. dedicated to promoting Huaiyang cuisine, a 2000 years old highend Chinese cuisine. With golden crab roe sauce as a signature ingredient, Xie Bao brings the essence of Huaiyang cuisine to American diners. To better suit local tastes, it blends elements of American Cajun seafood and Italian seafood, creating a unique fusion of tradition and innovation. Xie Bao specializes in Huaiyang Dim Sum, like soup dumplings, Buns and mooncakes. "Preserving Original Flavors": Huaiyang cuisine emphasizes the preservation and enhancement of the natural flavors of fresh ingredients. "Freshwater and Seafood, Light and Delicious": Known for its expertise in preparing seafood dishes."

Nestled in a charming townhouse, this spot dishes out creative, farm-to-table American fare that expertly showcases seasonal, locally sourced ingredients.

Camillo is a cozy Brooklyn eatery serving up delightful Roman flatbreads and authentic Italian fare in a warm, inviting atmosphere.

This beloved Upper West Side Jewish deli, a staple since 1908, serves up the city’s best bagels and exceptional smoked fish, all in a charmingly cramped space.

In a repurposed body shop, this cozy Clinton Hill spot offers scrumptious wood-fired pizzas and Italian classics that keep everyone happy and satisfied.

Nestled in an atmospheric setting brimming with plants and lights, this upscale restaurant offers exquisite dishes and attentive service for a memorable dining experience.

This cozy spot serves mouthwatering Southern comfort food with a warm vibe, making it a must-visit for fried chicken and soul food lovers in NYC.

Peasant offers a lively and rustic setting where wood-fired Italian creations shine, paired with an extensive wine list for a memorable dining experience.