Great LA Restaurants Open On Mondays
"This quiet, almost zen-like izakaya in Torrance specializes in tonkatsu. Specifically, the millefeuille—the name is taken from the French pastry, and is similarly prepared, with thick, fatty slices of pork being folded and layered on top of each other again and again like the mattresses in The Princess And The Pea. What results is a deep-fried behemoth, a dish that’s soft and juicy on the inside, and fantastically crispy on the out, paired with an elegant tray of rice, miso soup, and salad." - sylvio martins, brant cox, kat hong, nikko duren
Andrea D'Agosto
