"Open since 1981, this Westwood landmark is one of the oldest restaurants in Persian Square, and home to a sprawling, lively dining room that can accommodate any size birthday dinner imaginable. We consider their tahchin—a baked basmati rice cake layered with yogurt, saffron, and barberries—to be an essential dish of the neighborhood, and their earthy, spicy curry stew isn’t far behind. Plus, both are perfect for passing around the table. From there, load up with tahdig appetizers, kabob platters, and steaming plates of sabzi polo. Tell everyone to expect leftovers." - brant cox
@TheInfatuation
