Songhelou London - Review - Chinatown - London - The Infatuation
"This Chinese restaurant supposedly dates all the way back to the Qing Dynasty and is more than 250 years-old. History lesson aside, at Songhelou you can expect a huge, three-floor Chinatown dining room, Jiangnan dishes, and Suzhou-style noodles—fine noodles in a sweet and spicy broth—with a range of customisable toppings like braised pork, stir-fried crab meat and roe, and bamboo shoot slices. We haven’t been here yet, but want you to know this spot exists." - Sinéad Cranna
Songhelou London
