"This food truck on the corner of 4th Street and Broadway makes some of the best quesabirria in Jack London, let alone the Bay. They’re stuffed with fork-tender beef that drips out of the crisp shells along with juices, pickled red onions, and melty cheese. If these life-affirming birria tacos weren’t enough to make you pledge your loyalty to this place, order the birria with stir-fried egg noodles and a squeeze of lime—it’s a less messy meal that’s equally flavor-packed. You can take it all to go, or plop down on one of the benches out front. " - julia chen 1, lani conway, ricky rodriguez
Jeremy Chen
