Bird & Buffalo

"Picnic tables gift-wrapped with colorful plastic tablecloths and unhurried, nonchalant service readily evoke the casual roadside restaurants scattered throughout Thailand—and happily, so do the multifaceted, punchy flavors. The menu encompasses Northeastern specialties like redolent grilled meats and zingy, crunchy green papaya somtum (pick from Thai or Lao style, with the addition of fish paste and salted crab), but you’ll also find more cosmopolitan staples like drunken noodles and a variety of curries. When it comes to spice level, ask and ye shall receive—you won’t regret having an ice-cold Singha on hand. After a meal of boldly seasoned dishes, lusciously ripe mango over sweet-salty coconut sticky rice makes for a pleasingly gentle finish." - Michelin Inspector

Best Dishes Eater SF Editors Ate This Week: May 20 - Eater SF

"Bird & Buffalo in Oakland offers a Michelin Guide-listed Thai dining experience. The Bird & Buffalo Deluxe Set includes options like Thai- or Lao-style papaya salad, spicy larb, blistered green beans, and rice, with main items like grilled pork ribs or a half-chicken. The Lao-style papaya salad and chicken larb are highlights, providing a relaxing and satisfying meal." - Eater Staff

6 Excellent Thai Restaurants in the Bay Area

"Picnic tables gift-wrapped with colorful plastic tablecloths and unhurried, nonchalant service readily evoke the casual roadside restaurants scattered throughout Thailand—and happily, so do the multifaceted, punchy flavors." - The MICHELIN Guide

6 Excellent Thai Restaurants in the Bay Area

"Picnic tables gift-wrapped with colorful plastic tablecloths and unhurried, nonchalant service readily evoke the casual roadside restaurants scattered throughout Thailand—and happily, so do the multifaceted, punchy flavors." - The MICHELIN Guide

9 MICHELIN Guide Restaurants to Visit this 2023 Oakland Restaurant Week

"Those that want a taste of Thai should head towards Bird & Buffalo. The menu is multifaceted and punchy featuring flavors from Northeast specialities like green papaya somtum, drunken noodles, and a variety of curries." - Kevin Chau