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Metamorfosi restaurant
Permanently Closed
Metamorfosi Restaurant - Review - New York - The Infatuation
"When people visit Rome, fine dining and contemporary European cuisine doesn't usually top their list of priorities, but when I'm after a special meal accompanied by thoughtful, professional wine service, I visit Metamorfosi for dishes like oxtail risotto with cocoa powder, miso-lacquered eel, or squab with chamomile and endive. Metamorfosi also has the best restaurant bread program in town--and am I'm not just saying that because sous chef-baker John Regefalk developed the dough recipes in Tasting Rome! We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
