"Big Apple Pizza N Grill in the Tenderloin brings true NYC energy to SF, making juicy, extra-cheesy bodega-style chopped cheeses until 3am on weeknights and 5am on weekends. But like any late-night spot, expect some chaos—orders can take 30 minutes, and you’ll likely have to wait on the sidewalk. You can save yourself a few minutes by ordering a slice of the ready-made pizza instead." - julia chen 1, lani conway, ricky rodriguez, patrick wong
