"Raw seafood and summer are a perfect match. And you’ll find some exciting new raw fish options at Tacos Güey in Flatiron. Sit at the busy bar and eat tuna crudo topped with dollops of avocado crema and sliced serranos, scallop aguachile in a shallow pool of cucumber and finger lime sauce, and their best mariscos dish: the sea bass ceviche. Served in a clamshell with crunchy chips on the side, the combination of gooseberries, chile oil, and diced sea bass is tingly and sweet, and pairs well with one of their frozen cocktails (like the tart “That Güey”). Order this spread of raw things, and a larger main like the salsa verde-lathered pork ribs that fall off the bone, for a satisfying meal." - hannah albertine, max bonem, nikko duren, carlo mantuano
