Bourke Street Bakery

"This Australian import landed in Nomad back in 2019 with its rustic sourdough and pastries — along with an avid following that sparked long waits in its early days. At the bakery, the artisanal breads are just part of the quality offerings, including peanut butter-and-jelly croissants, shakshuka danishes, and its savory sausage rolls. It’s since expanded." - Eater Staff

"Bourke Street Bakery, an Australian import, offers packs of frozen meat pies and sausage rolls, including their signature lamb, almond, and harissa sausage rolls priced at $15 for two. These rolls, containing ground lamb with harissa paste and currants, can be baked at home to almost match the bakery's fresh offerings. Baking on a rack is recommended to avoid soggy pastry bottoms." - Eater Staff

"In addition to their loaves of bread and various pastries (that are some of the finest things ever birthed from an oven), Bourke Street Bakery is also selling $50 boxes with fruit, vegetables, bread, and other baked goods. They deliver to all five boroughs, and you can find all the details here." - Hannah Albertine, Nikko Duren, Bryan Kim, Matt Tervooren

"Bourke Street Bakery offers a meat pie with a buttery crust and rich, chunky beef stew filling, served hot from the oven. The bakery also sells sausage rolls and offers frozen items for take-home." - Eater Staff

"This Australian import in Nomad from bakers Paul Allam and David McGuinness is offering a selection of its breads and pastries for pre-order and delivery, including several sourdoughs and croissants. Frozen meat pies and sausage rolls, as well as beer and natural wine, are also available. Delivery is a flat $10, with a 25 mile radius. Expect a two-day lead time." - Daniela Galarza, Eater Staff