"There may only be space for four people to sit inside this small Mexican takeaway spot in Clapham, but they’ll always be four happy people. The menu is pretty straightforward: if you like birria, you’ll like Brorritos. The slow-cooked beef is what you should focus on here. Whether in crispy taco form or a filled-to-the-brim burrito that switches rice for fries, it’s excellent. If those limited seats are free, grab one and dunk your birria bao buns into the dipping broth while they’re piping hot. If not, we like to get some tacos and bao and head to the nearby Clapham Common for a picnic that will have everyone around you wishing they were you. photo credit: Koray Firat photo credit: Koray Firat photo credit: Koray Firat photo credit: Koray Firat Pause Unmute Food Rundown Beef Birria Bao Buns These bao aren’t as fluffy and soft as they technically should be, but the crispier texture actually works better with the dipping broth. It soaks up all the meaty sauce and is our favourite thing here. photo credit: Koray Firat Beef Birria Brorrito This hefty burrito has fries instead of rice, and is the kind of thing we wish we could eat at 3am when we accidentally find ourselves in a mukbang rabbit hole. It’s filled with tender pulled beef, fries, and cheese—and is absolutely worth an order. photo credit: Koray Firat Beef Birria Tacos These crispy corn tortillas are filled with a generous amount of melting, savoury beef. They come in twos and you’ll want at least four. photo credit: Koray Firat" - Rianne Shlebak