"There’s no shortage of options when it comes to dining at Tony’s—you’ll find 12 different pizza styles on the menu, ranging from Sicilian and Neapolitan to Roman and Detroit. They take their pies seriously here, so you’ll have your pick of dough, shapes, and toppings. If you’re overwhelmed by the choices, we like the margherita Neapolitan and the coal-fired New Yorker, which is loaded with sausage, pepperoni, and cheese." - julia chen 1, lani conway, patrick wong
