"Ghisallo can feel like a salad counter within a slice shop within a sit-down pizzeria. Let’s break that down: this Italian restaurant on Ocean Ave has a counter where you can order anything from a chopped salad to a New York pepperoni slice to an entire rack of ribs. Or you can sit on the lovely stringlit patio with a midday glass of wine and eat a 12-inch Neapolitan pizza with spicy nduja and fermented honey. Again, Ghisallo gives you options, and that’s before you consider ordering a Tre Mani sandwich." - sylvio martins, jess basser sanders
