"Tei-An’s retro-glam dining room is full of natural woods and warm lights, so it feels good in here. Even better, it’s one of the best soba makers in the country, so be smart and get a bowl of these nutty, chewy buckwheat noodles. Once that’s sorted, start on the sushi, including classics like tuna and hamachi that are cured and sliced just right, and a rotating selection of straight-from-Japan sashimi. The buckwheat ice cream topped with black honey is just sweet enough and the perfect end to your meal. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - kevin gray