"They say don’t fix what’s not broken, but at Brandoni Pepperoni, the art of pizza making isn’t being fixed per se - it’s being completely reimagined. Like the name implies, chef Brandon Gray (whose resume includes stints at spots like Providence and Trois Mec) still does a pepperoni pizza, but he’s also created a host of unique, groundbreaking pies covered in heirloom tomatoes, baby king trumpets, maitake mushrooms, and stinging nettle pesto - many of which are sourced from local farms or markets. Available for takeout." - kat hong
@TheInfatuation
