"NIU Kitchen went through lots of changes during the pandemic, and is now located in the space that once housed its sister restaurant, Arson. But the most important characteristic of NIU Kitchen remains unchanged: the Catalan spot is still serving some of the most delicious food in Miami. Dinner here should always start with the cold tomato soup with mustard ice cream, a rare soup that's appropriate even on the hottest day of summer. The ous, a bowl of poached eggs and truffled potato foam, is another must-order. Other than that, make sure there's some wine within arms reach and prepare for a lazy meal full of seafood, jamón, and at least one charbroiled oyster, which gets singed tableside with a hot coal." - Ryan Pfeffer, Virginia Otazo