"This Filipino restaurant (originally from Silver Lake) goes the whole hog on, well, hog. The pork shines differently in every dish, like lechon kawali fried to a crisp, or adobo pork belly slow-cooked with soy sauce, vinegar, and garlic. The star of the show, and Spoon & Pork’s signature dish, is the deep-fried patita, a massive hunk of meat glazed in garlic vinegar and served over jasmine rice. It’s big enough for two—even if that “two” is just you and yourself." - brant cox, sylvio martins, arden shore
@TheInfatuation
