"We compare all other bread in Philly to Mighty Bread's hearty sourdough loaves. This East Passyunk bakery started as a wholesale business before expanding with a dining area and a menu of sandwiches, quiche, good soups, and more. The tables get snatched up on weekends with people eating egg and cheeses with spicy conserva, or not-too-sweet pastries like caramel apple pie or orange ricotta tea cakes. If you want a seat, get there close-ish to 9am or at a weird time in the late afternoon." - candis mclean, alison kessler