"Smack in the heart of the Funk Zone, this massive, modern restaurant inside a former fish market is the pride and joy of Santa Barbara. If The Lark was in LA, dinner on their beautiful wrap-around patio would be one of the hardest reservations in town, because the food is simply that good. It’s still one of the hardest reservations in Santa Barbara, so go ahead and make a reservation online right now." - brant cox