"Sugar Palm at the Viceroy Santa Monica is offering dinner on Christmas Eve and Christmas Day with a three-course menu. Fish and meat eaters pay $145 per person and can choose from cornish game hen marinated in harissa, crab cake chowder, and mole-coated osso bucco. A plant-based menu is also available for $100 per person and features things like winter quinoa salad in pumpkin seed vinaigrette and mushroom al pastor tamales. " - sylvio martins
