Sugar Palm Ocean Avenue

Came here for a date night with friends and we enjoy everything. Good atmosphere and food & beautiful decorations. Love the presentation of the dishes, so pretty.

Took my parents here for a pleasant breakfast outdoors. We ordered the Dutch Baby Pancake, Burrata and Beets, and Salmon Avocado Toast. It was delicious. Our waitress Zana was superb— very attentive and prompt service. We would absolutely be back!

Love the cute atmosphere but a bit pricey for drinks and a few plates of food to eat. Don't get me wrong the food is great but its too much for my wallet. Servers are quick and gracious.

Leaving a 5/5 review because our server, Ricardo, was absolutely incredible. The atmosphere and drinks were good, but he made our experience at Sugar Plum. So accommodating, informative about drinks, and in great spirits. I know 6 people will frequent Sugar Plum now solely because of Ricardo. If you decide to go here, request his service!

Terrible service. I genuinely felt like I was being ignored…it took a good 20 minutes before anyone came to our table to hand us a menu or acknowledge us, even though many servers had seen my friend and I sitting there with nothing at our table. It was pretty empty at the time too. We got the avocado toast with lobster; it tasted like frozen/artificial shrimp…it was weird. Ambience is beautiful but for how poor the service was, we definitely would not come back.

Food, atmosphere, staff a very cohesive group. Food is amazing. Inside or outside dining perfect!

After Chef Jason revamped the menu, this has become one of our favorite spots in Santa Monica! Especially for Brunch on the weekends.

Deconstructed Cheesecake is worth your time. Nice indoor/outdoor vibes.

Such a pretty restaurant located inside the Viceory Hotel. Lots of indoor and outdoor seating. Outdoor area have a fireplace. Happy Hour Daily 3pm-6pm We had the Happy Hour Lamb Leg Berra Tacos, Steamed Mussels and Grilled Asparagus. The Tacos were so good we had to get a second order Friendly staff, great service!

I enjoyed my stay at the Viceroy and especially enjoyed their offerings at the Sugar Palm. Great service! We dined at the bar on a beautiful outdoor day in Santa Monica. Super chill vibe, poolside, and thankful for the yummy recommendations by our server. I wish I got her name but she recommended the tacos and they were delightful. The poke bowl was so colorful and beautiful and the avocado toast was tasty and plentiful. Would eat here again when I'm in town.

A stunning place. Delicious food and drinks!! I ordered a vegan omelette and baklava... SO GOOD! The service was amazing and Gabe was very kind. I will be returning as soon as I am back in Santa Monica

Cool Restaurant inside the Viceroy Santa Monica. It was a nice day to have dinner outside bar area on a summer night. Perfect place to catch up with friends without a noisy environment. Ambiance was chill and fun: Get the Octopus 10/10 Hanger steak was cooked well... but doesn't come with any side Scallop Risotto was great, giant scallops and good portion of risotto. I try making risotto at home and never comes out this way. I know there are a lot of great restaurants in Santa Monica but this is a good one to try.

Really great service and overall friendly hotel. It's dog friendly - they have a dog menu for brunch. Got wagyu burger our puppy devoured

We had a nightcap and the crispy chicken which was delicious. Service was good too. There was an influencer event going on where they were tasting the food. I was jealous as I would've liked to have tried it all too!

So good! Kind of a hole in the wall with it being in the hotel but it was so yummy. A friend and I went for the dine La event and the service was great, chairs were comfy, and just overall a really cute vibe!

Beautiful restaurant with a nice outdoor patio with a large firepit in the gorgeous Viceroy hotel. We went for happy hour. I was so obsessed with the birria tacos that we ordered it twice. The mussels were good but too small tbh. Asparagus was good. Service was great. We were able to find street parking around the corner, but we went at a very random and empty time. Btw the bathrooms, wow... gorgeous emerald vibes. I'd return, especially for happy hour.

Exceeded expectations, and my expectations were high cater loving their cabo location! The hotel itself isn't as gorgeous as the cabo location, but still cute and the food and service was amazing. Their perfection in taste, textures, and timing was impressive, and their attention to detail in the dog menu was so adorable. Also, they have free valet with. I time limit so it's the prime location to park, eat, and enjoy a walk to Santa Monica pier. Surprisingly, it wasn't too busy so booking was easy and valet was quick. Will definitely be back!

So this might be one of the the best breakfasts I've ever had! I wish I had taken a photo. I always order my eggs the same - over easy, with bacon, potatoes and sourdough toast. These eggs were so fresh, I could tell by the color right away. They looked and tasted like they were from chickens that live in the backyard! But of course they weren't because this is a hotel restaurant on Ocean Avenue. The potatoes were cooked perfectly and so was the bacon. Chef Jason does an excellent job and I learned that they get their food from a local farmers market. So it is all fresh and local, and I would definitely return! Great service too! Today, with such high prices to eat out, it's satisfying to find a local restaurant with outdoor seating, great service and fresh local food, prepared perfectly.

For our last meal of our trip to LA, we went to Sugar Palm out of convenience as we stayed at The Viceroy during our vacation. There were plenty of tables open when we went down at 9am. For breakfast, I ordered: 1) Orange Juice - I was fully expecting their juices to be freshly squeezed, especially for the price ($7!) but I was very disappointed when I saw them pull out juice containers from the fridge. 2) Duck Confit Chilaquiles - I was really excited to try their Chilaquiles, especially because it included duck. However, the duck itself didn't really have any flavor (it could have used some more salt at least). There wasn't a lot of queso freso or mango pico de gallo on the dish, both of which could have brought out the flavors even more. While there was plenty of food included in the dish, I was pretty disappointed with the overall taste of the dish.

What the absolute f. I cannot blame the nice people who delivered the food, served the drinks, or even prepared the astonishingly tasteless (at best) food. I feel betrayed by Yelp, whose "one job" was to recommend a moderately good restaurant and put this at #1. I wish to cause no trouble for the kind and hard working staff, but it was simply the most unpalatable and dismaying meal a trusted friend (yelp) has ever guided me towards. The blood orange margarita, delicious. General ambiance outside, perfect. Just grab dinner elsewhere.

Don't let the outside of the hotel fool you. Their restaurant is located at the back of the lobby and has great outdoor area. Great food and service.

4.5 stars for a really outstanding brunch spot. It feels kind of weird handing out a 5 star rating for brunch as, let's just face it, as much as we love going to brunch, most brunch food kind of sucks. However, my wife and I were pleasantly surprised when we were looking to grab some brunch recently in Santa Monica. We looked on Yelp and saw that the Sugar Palm in the Viceroy Hotel on Ocean Avenue was open early (as East Coasters, we rejoiced) and looked good, so we made our way over (we parked on the street, but note that you can valet for pretty cheap). We made our way into the hotel and sat down at what looked like a pretty standard nice hotel bar/restaurant with some great views outside at cabanas and a pool. While we could have sat outside, it was weirdly chilly that day (people in LA that day will instantly know), so we decided to sit at the bar and order. We at first had a gentleman taking our order, but this wonderful young lady came over to make our drinks and generally handle our order. While she was pretty busy running around, she was extremely pleasant and made for a wonderful meal experience. Why wonderful you ask? Well, we first started with drinks and, while I went with a beer, my wife decided to get an espresso martini to start the day. Normally, a drink like this is either really weak or doesn't taste good, but I guess our bartender had taken a mixology class or something as she made an absolutely knockout drink! My wife called it one of her favorite espresso martinis ever and the perfect balance of coffee and alcohol to start the day. We then moved on to ordering food. We started with the deviled eggs (a trick I learned from a friend of mine) and went on to get the dutch baby and the duck confit chilaquiles. The deviled eggs were solid, but the two mains were really the star of the show. My dutch baby was quite large and oozing with cheesecake batter and berries. We had to travel that day and could not take our leftovers to go, so I just kept eating on it and eating on it until I couldn't anymore. My wife's duck confit chilaquiles was also large and just filled with layers upon layers of goodness. This dish could easily be a dinner entrée as it has that much quality and depth. Plus, it was a Hawaiian dish due to the chef's Hawaiian background, which was a pretty cool and unique detail that enhanced the meal experience. Overall, the Sugar Palm at the Viceroy provided us with a wonderful brunch surprise. That surprise wasn't the solid venue and outstanding service, but rather the delicious food and drink. If you are in or near Santa Monica and looking to get a tasty brunch, definitely give this spot a try.

I at here for Christmas Eve. I was surprised the place was nearly empty. I was expecting a full house. I sat outside under the heat lamp, which was all I needed to keep the chill away. There was a beautiful fire pit nearby for ambience. The waiter and staff were incredibly friendly and helpful. After the initial round of food, service became very slow, which was surprising because they weren't busy. But at least they came and checked on me regularly. The menu states in red, "complimentary Christmas spirit" which doesn't mean a free drink so do not be confused. I ordered the Candy Land drink, which was cute, tasty yet small. Yes, I understand LA is expensive but don't think the drink was worth $21. I'll chalk it up to a holiday price. I started off with the baked brie egg roll. The crust was light and flaky and not laden down with oil as some egg rolls can be. Thankfully the compote was plentiful because it helped offset the huge chunk of brie. Delicious together, but I wish the brie had some other flavor wrapped in it before being rolled into the shell. There was no toast to put the brie on so you were just eating straight up cheese. For some, I can see where this would be right up their alley. For me, I wished for something added. Still, a good dish overall. For the main course I had the braised short rib. Very tender and flavorful! The sides were plentiful and equally delicious. Though I questioned the need for both mashed potatoes and roasted garlic potatoes at the same time, I'll admit to eating both with equal gusto. The roasted potatoes had the perfect crunch on the outside with melt in your mouth softness inside. The combination broccoli and brussel sprouts dish was a great combination. the mac and cheese were the right amount to cheesy and creamy with flavors that made my taste buds sing. Dessert was chocolate baklava with dark chocolate gelato. I will come back again just for the gelato alone!!! I do think the baklava should have sat out a little longer before serving because it was very hard, making me think it was previously frozen. Still, overall, delicious all the way around. Plenty of leftovers (Yay me) to take home. This place is great high quality comfort food that pleased this southern girls heart and taste buds. Hidden gem! Don't miss out.

it was pretty empty when we went maybe bc of the super bowl but the interior and exterior is very spacious with pretty seating. the food came out rly fast and was SOLID i loved the seasoning on the steak frites and the spicy tuna crispy rice was delicious as well. we ordered the garlic bread, which isn't pictured but was so good!! it came with a tomato paste under, which added a lot to the dish.

Cruisin down the street in my Tesla, Driving down Ocean Blvd... haha jk! For really... thanks to IG I saw this place and saved it in case it came in handy and I would be in the area and guess what I was in the area. I was leaving my friends place going home so I was solo and by the time I looked to see where exactly it was, it was just a few blocks away, literally! They offer free valet or least that's what they told me when I let them know I was eating at the restaurant. I decided to sit at the bar because that's my vibe. I feel like the bartenders are attentive and the drinks keep flowing. Luckily, I made it10 minutes before the kitchen closed so thank goodness for that. I began a chat with the bartender sunset really pleasant and great personality. I really really enjoy the ambiance here it was a perfect sunny Sunday afternoon. My food came out promptly and boy was it delish!!! It was also very filly and couldn't pass up the opportunity to munch on it later so I took it to go. I was enjoying myself so much I ordered another caddy and asked if I can lounge by the pool area. They have couches, chairs and beds and they said sure thing. I had a friend join me and it was lovely to sun bathe for a bit. We stayed for another a hour or so chatting up and ordering drinks. This is perfect for any occasion. I did see a family of maybe 12 celebrating a baptism, hotel guest hanging out by the pool, and random couples and friends. Highly recommend!!

My family and I stayed at the Viceroy and had several breakfasts and one dinner here. We were very happy with the food and service. The best breakfast was the pancakes and bacon - I know it's simple but they did this so well! For dinner, we had a party of 10. All food came out together and correctly. My son is still talking about the pizza! The salmon was the weak link but everything else was greatly enjoyed. I'm going with 5 stars because we loved the outside atmosphere as well and they did so great for our large, picky group! Is it a bit pricey? Maybe but not out of line with the area.

The staff at Sugar Palm who were around on 5/18 from 2pm-5pm provided the best customer service we could ask for. Claudia, Brittany, Chris, Aaron, the valet people, the bussers, everyone did a wonderful job making my wife's birthday a memorable one. The food was good, especially the Spicy burger, crispy chicken burger, and fries! Thank you for the great experience!

My wife and I ate here the Friday after Thanksgiving. We enjoyed dinner. The appeal of the place was outdoor seating that would accommodate our dog. It also was an easy walk from our hotel. I was surprised at how crowded it was for the holiday weekend. I guess more people travel to a destination than I had realized. Some were families. My assumption had been almost all who have relations would spend this quintessential American celebration with them, regardless of whether they like one another or not. Many like to head to a hotel and a beach, not a cousin's home. We ate early. It was quiet. The waiters, a pair, remarked on how busy it had been the night before. That would have been for folks foregoing turkey and stuffing and gravy. We split two dishes. The radicchio salad with figs was sizable. You could have made it a starter for a table of four. I always appreciate a good salad. The dressing was light. The quality was acceptable for the season. California is so much better than the east coast in this regard; my wife lives in the former, and I reside in the latter. The scallops over risotto were plump. The seasoning was a bit spicy to me and more so for my wife. It was not overpowering. It was simple. I would not have liked it as much if I had only the one flavor. But it was fine shared and with the contrast of the starter. The pair of servers were coordinated and each personable. They ignored the dog. She was happy to sit on her own chair and watch. I was satiated, prepared for a half marathon the next morning.

Cute little restaurant located near the beach in Santa Monica. I was happy to be able to try this place during die in LA really enjoyed their portobello hamburger. There's plenty of parking on the street but they do have a lake parking as well. There date flan was also really good. The server at this place for brunch was amazing. She made sure her coffee was full and even made conversation with us super friendly not sure if she works in the afternoons would definitely go check out in the mornings.

Loved to sit outside . We spent time during the happy hour and sat on the bar I recommend the bloody orange Margo .

Stayed at the Vicerory Santa Monica and really enjoyed having the Sugar Palm as a bar/restaurant right in our hotel! Ate outside in the back for brunch and it the ambiance & decor was SO cute & picturesque for a California summer vaca! Had the breakfast burrito & the fact that it came with a salad surprised us & made us feel really healthy at 11am (lol!) Service was kinda slow, but luckily we weren't in a rush so didn't mind it. We came back in the afternoon after a long summer walk and had the best tacos & margaritas!

The chorizo queso fundido came with 3 tiny tortillas ... not even enough for half the pan. I asked for some more tortillas, and they charged me ... by the time they arrived, my queso fundido was cold. Happy hour not worth it.

I had a very nice business lunch here recently and can highly recommend it. Our server Pedro was great! He kept an attentive eye on us but was never intrusive. A major selling point of Sugar Palm is the huge, very pretty space with lots of table options: you can eat completely indoors or in a section that is open to the patio but still covered OR outside in the sunshine. And the menu is quite good; everything sounds tempting. My colleague appreciated the vegan options while I loved the delicious short-rib grilled cheese sandwich. MOST IMPORTANT-- parking is validated!

Food: 3 stars Service: 3 stars Value: 3 stars Ambience: 4.5 stars This was one of the strangest brunch experiences of my life. I had seen photos of the setting here and thought it looked adorable, and I love a good outdoor dining experience. We drove over and found out the at the valet parking is free if you're eating at the restaurant - which was a great bonus. Parking in this area can be a nightmare! The lobby was also adorable - this restaurant is in the Viceroy. I had made a reservation on OpenTable, and had trouble figuring out where to check in when I walked in. I asked at the bar, and ended up checking in with someone who appeared to be the manager. He checked me in via his phone, which was a little odd, but fine. He led us to a table, and which was dirty and he offered to clean it, but it wasn't a big deal. I did notice that many of the chair cushions had stains, which wasn't too surprising given that everything was pure white in an outdoor setting. We were planning to participate in DineLA, but we had to ask for the DineLA menus as we were initially only given the standard "sunrise" menu. Menu looked great and a fantastic deal, and we quickly decided what to order. We then waited 15 min for a server to approach us - no water or communication from other staff during this time. When she came to our table, she told us a bit aggressively it was "time to order, the kitchen is closing soon". We were a bit baffled because we had been ready to order for some time, and had not been approached before that by any staff. We put in our order, and also ordered some drinks (finally). Our appetizers (hamachi crudo and beets & burrata) came out quickly. They were plated well, and tasted fairly average. Not great, not bad. The trouble started when our entrees came out. I ordered the chicken & waffle and my husband ordered the chilaquiles. They both looked great... until I cut in to the chicken. My chicken was completely raw on the inside. Luckily I had not taken a bite yet, and it was immediately obvious that it was uncooked. We immediately informed staff (not our original server) and they took it away immediately. After a minute I decided to request the Dutch baby instead (no chance of food poisoning there!) - and they were happy to substitute it. My Dutch baby came out great and was very tasty, and HUGE. The chilaquiles initially tasted great, and my husband was happy... until he found a large bone (about 1.5" in length). Perfect size to choke someone. It was a bit unbelievable that both of our entrees had such serious problems from the kitchen. We both got the deconstructed cheesecake for dessert, which was fine. Nothing incredible, but definitely edible and there were no serious problems with it that could cause us harm. At that point in the meal, that was a welcome relief. Given the crazy issues with our entrees, our server let us know that the restaurant would be comping our entire meal, which we greatly appreciated. Overall, we would consider coming back after a bit of time to allow the kitchen to find its footing. The setting is beautiful and there is a lot of potential here, but I would recommend being very cautious with what you order if you come here. They also seem to be struggling with staffing, but that's pretty much a problem everywhere these days. It was very hard to decide how to rate this meal, as both the service and food were a bit all over the place. I'd like to be optimistic and hope things improve here, hence the 3 stars! I will say that the pricing for DineLA is excellent, not so sure I can say the same for the standard menu prices.

Here for a quick Vacation. The food at Sugar Palm was delicious and fresh. The service was excellent a d clam music playing. Loved they spoke spanish and made me feel welcome. Love viceroy and their staff. This is my second time staying with them and it's always a pleasure.

I came here to dine with a friend for a late lunch/brunch situation. Walking in I immediately loved the pool vibe with the wicker chairs and cabana table options for larger parties. My friend ordered off the regular menu but I chose to do the DineLA menu as it's DineLA week. For starters the beet and burrata salad with citrus and crushed pistachios was beautifully presented and tasted excellent. This was easily one of my favorite things here. The second course I wish the waiter cared more or even knew more about the food to give proper guidance as my main dish was the Dutch baby, which is very similar to the deconstructed cheesecake. It was also beautifully presented and tasted as good as it looked. It was a healthy portion on a thin pancake like crepe like thing with a berry sauce and fresh berries with a lemony cheesecake. The third course I didn't end up eating since it was basically the same as my main course. This is where I took a star off. Not because of the food, but rather the lack of knowledge or attention from the staff. I do hope to come back and try this place again sometime soon.

Had a couple drinking work meetings here and also a breakfast one day. The patio is nice, spacious, and bright. It was easy to get a table and the service was quick. The food was delicious and filling. My only comment is that it was very expensive. Possibly because it's in a hotel, possibly because it's Santa Monica. It's good for a nice boujie breakfast.

Stayed at Viceroy hotel for a weekend getaway. Decided to have light dinner at Sugar Palm in the lobby. To our surprise, the food was good, drinks also. Unfortunately it was windy so we didn't eat out on the patio by the pool, but there is always that option. Super friendly and knowledgeable staff. Definitely recommend this place for dinner and also breakfast.

The Croissant Sandwich and potatoes were delicious; but really, every dish that I've had here is tasty and flavorful. However, the wait staff/servers need more customer service training. This is the 2nd day in the row that I have had an issue with the staff. Yesterday, I felt like the waiter was trying to rush off while I was placing my order and today I ordered the Banana Nut smoothie with my breakfast and didn't receive it. My breakfast arrived and no smoothie. I asked about it and then the waitress said, no one told her they were out of bananas and she asked if I wanted another one. ‍ #viceroysantamonica please do better by providing your staff with better training. Other reviews mention a similar issue.

To say that the food was subpar shit is a generous understatement! The food took a growling and painful amount of time, it got to the point that I felt my family and I had aged 50 years. When I complained I was met with a peasant that looked like an off brand pitbull and his speechless sidekick. If I could rate this 0 stars I would never come here!

I don't know why this place isn't more popular? First of all it's an influencer's paradise, there are so many cute photo ops. The decor is very modern and trendy. And everyone who sued to party at the viceroy back in the day knows that their bathroom is a photo shoot heaven. I'm all fairness we went on a Thursday so maybe it's a little more crowded during the weekends but we did appreciate the quality of service since we didn't have to compete for our waiter's attention. The restaurant is pretty huge with plenty of outdoor seating that Includes private little bungalows, and some tables inside as well as a bar. There are heaters outside for cooler temps. The menu truly has a lot to offer, it will cater to everyone's dietary needs. They have a plant based section to make it easier for us vegans. They've got a minimal but good wine selection, and a full bar. We got the mushroom risotto which was very flavorful and delicious but it had no salt. We added a little salt and that brought it up to its full potential. We also got the burger which you can never go wrong with when it's a beyond meat patty, pretty much knew what we were in for and it didn't disappoint. Came with a heavy side of crispy seasoned fries which we were able to share with the whole table. We wanted to try the coconut flan since it is so rare to find vegan desert options at non-vegan restaurants and I haven't had flan in like 5 years but I guess that option is so popular it was sold out. I would come back here for another dinner with friends if they make their menu seasonal so that I can keep trying new things. I hope more locals find out about this little gem and it picks up a bit. Really can be a socializing paradise especially post Covid. I wonder if they have DJs on the weekend? That would really kick it up a notch!

Came to the restaurant Sugar Palm in Santa Monica. Alfredo and Yesica were absolutely amazing! I celebrated my birthday here and had the best time. The service was stellar and the food and drinks were delicious. I will definitely be back soon!

We had a girls night here and I would definitely recommend. Service and food were amazing. Had octopus for the first time and I was blown away ! Very tasty. Outside seating was very cute and cozy. Definitely will be back.

Food: Amazing- you can tell that they really care about the taste and presentation of the food. We had the calamari, which was cooked perfectly. Also tried the short rib and seafood bucatini which was fresh with al dente pasta and tons of fresh seafood, and the portions were big enough for us to share everything. We also had the tiramisu and baklava for dessert and they were fabulous. I was deciding between two different wines and our waitress brought me a taste of each so that I could decide. Service: Fabulous service. I wanted to sit on the patio but was wearing a sundress and got chilly halfway through dinner so they brought me a heat lamp. Everyone working there seems happy and enjoys their job. Ambiance: I recommend sitting outside on the patio- there is a fire pit and they allow dogs on the patio so your furry friend can join. Very chill and relaxed vibe- everyone seems happy and willing to go the extra mile to make your visit great.

Love this hotel! Amazing decor and ambience. Food was excellent! Portions were good sized. Service was very good also. Lots of Gluten free meal options, but no gluten free dessert options. Salmon Poke 10/10 (one of the best dishes I have ever eaten!) Shrimp crevice 9/10 (giant prawns) Spicy tuna (on crispy rice) 6/10 Brussels Sprouts 8/10 ? Chicken tika

I stayed at the ViceRoy for my birthday and the Sugar Palm was the cherry on top. I'm a vegetarian so I was beyond thankful that they had so many options other than a salad for me to chose from. My family and I are now visiting Santa Monica and I insisted we needed to stop in for a bite. Whether you're looking for a nice sit down dinner or just small bites, this place covers all of your needs. The vegetarian options are unique and delicious. As for seating, you can either have a formal dinner and sit down at a table or sit by the fireplace with cocktails and lounge.

I'll never stop raving about this place!! I love it so much!! The food, the drinks, the atmosphere! Everyone is so sweet and helpful. We tried their new food items because they update the menus which is awesome!! We get to try new yummy food every time we come here and never get bored :)

This was the 2nd worst dining experience of my life . I chose this place for my friends and son and we've done this many times for holidays. I was completely embarrassed . First , no stemmed wine glasses; I had to ask the waiter 3 times for a decanter because my buddy and I brought bottles costing more than $100 ea. He apparently know what a decanter was. It took forever (1/2 hr.) to get menus and then we were informed the kitchen would be closing soon. The prix fixe menu was $145, not cheap. We opted for that . I got the quinoa salad which was loaded with sugar ! Gross ! An older man gave our waiter a tutorial on the spot about decanting and my friend rustled up some actual wine glasses. Everything took forever and most things were inedible , particularly the desserts : absolutely terrible. They should close this place down and completely rework the menu if they want to charge ANYTHING for this crap. My friend had to track down the waiter to pay the check and if I'd been with him I would've insisted on a 50% reduction. STAY AWAY FROM THIS PLACE !

Had to try this new restaurant. All dishes are served as "shareable" (used to be called "family style"). And everything we had on the "sunset dinner menu" was fabulous. The four of us had beets & burrata, tuna sashimi, hamachi crudo, Peruvian scallops, mezze plate, roasted chicken (very tender and juicy), osso buco, and coconut flan. I am confident that anything else we might have ordered would also have been fabulous. Outdoor seating was comfortable and warm. (There is also indoor seating but everyone there had opted for the outdoor seating on this calm and clear SANTA Monica night). Valet parking costs only the optional tip. Try this place - you'll like it.

Great new spot. We were highly impressed with the food and decor. For starters we suggest the tiger prawns along with the cheese platter (see image attached). We had the salmon and chicken for our main course, both excellent. Congrats on the opening and we shall return! Lots of outdoor dining space as well making us feel comfortable with covid.

The aesthetic is so beautiful here and the brunch food was so good. The staff was super accommodating & I had the breakfast sandwich made vegetarian (which was one of the best I ever had) and someone else in the group go the burger in a gluten free style. The Dutch baby was unlike anything I've tried before & delicious. Service was a bit slow but over all great, relaxed experience.

Went here for NYE. No party favors. Space is pretty but it gets pretty windy outside so we've been struggling with being a bit chilly. Food was good but their "burrata" dish was really just a beet salad with two very small cuts of burrata. It should have been called beet salad. Their lamb chops were small and paired with some type of side you can find at Trader's Joe. Desserts had an interesting presentation. "Bubbles" that accompanied the meal were just a sparkling wine poured from not so fresh bottle. I'd go dine at 1Pico instead next time.

We were staying at the Viceroy for a corporate retreat, and we did after dinner snacks and drinks at the Sugar Palm. The brussel sprouts were amazing, as were the garlic fries and flat breads. But our bartender - Lanet - was what made the experience outstanding. She provided exceptional customer service and really made sure we had what we needed and wanted. We had a great experience and Lanet stands out!

Genuinely the worst dinner I have ever had in LA. I took my best friend and two of my other close friends here because he graduated nursing school. I have never been so embarrassed about bringing people to dinner before; the pizza actually tasted like a frozen oven pizza. It was jaw dropping how poor quality it was, I would bet good money it was actually a frozen pizza. The mac and cheese was swimming in water. The calamari was unacceptable considering how close this place is to the ocean. I have had better calamari in the middle of nowhere. The pasta was just plain bad. All four of us couldn't believe how bad it was. It would have helped if the service was even good, but even that sucked. Our server was rude and so unhelpful. He was actually combative when we told him we didn't want our drinks anymore and was offended that we wanted to cancel them (we had already waited 20+ minutes for the drinks and it wasn't even busy)... he then brought out the manager who attempted to resolve it (albeit a much better attitude then our server) but we were all just left with a horrible taste in our mouths. I left this place actually feeling scammed out of my money. All of my friends agreed. I have lived in LA my entire life and eaten at most of the nice restaurants in the city. And this is by far, the worst dinner I have ever had. It hurts me to leave such a harsh review but I feel inclined to do so as a steadfast WARNING for anyone considering coming here for dinner. I can't speak for their lunch or breakfast. Absolute embarrassment.

Dining at Sugar Palm at The Viceroy in Santa Monica is always a pleasure. The menu has been updated and features a variety of dining choices for everyone. Among my favorites are the Mezze Platter, Miso Salmon and Jidori Half Chicken but honestly, everything on the menu is delicious. Brunch is also enjoyable, especially if you are fortunate enough to be seated with Zana who is charming and is sure to make your dining experience a delight. Outdoor seating has an upbeat resort vibe and the interior is beautifully appointed.

Lovely indoor and outdoor seating at the Viceroy. The outdoor area is sprawling and made for lounging. Surprisingly very good food for a "hotel restaurant" although I'm not sure we would make the effort to eat here if we weren't already staying at the property. Killer Mai Tai and great grilled octopus.

Had an incredible dinner here! The food was delicious but the service was even better!! Ricardo was so patient, friendly and professional with our large group. He could not have provided better service. Leno (I think that's how you spell his name) was also amazing. Friendly and never let a plate sit too long. These guys were top notch!