"Philadelphians have been lining up at this North Philly corner shrimp spot ever since it opened in 1966, and they’ve been getting batches until they close at 2am ever since. The neighborhood seafood spot is where you’ll see women still in their party dresses or your cousin in pajamas, all colliding for the sake of seafood. Getting your hands on a dozen of these golden, crispy, and sweet shrimp fresh out of the fryer will leave you feeling more triumphant than finding an open parking spot on your first whip around Broad and Wyoming." - candis mclean