The Butcher's Daughter

Angie Mar's Les Trois Chevaux in the West Village serves a delightful fusion of French and Asian flavors, wrapped in luxe decor and impeccable service.

This modern hotspot serves mouthwatering coal-fired pizzas and small plates alongside fab cocktails, all in a stylish, chill vibe.

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

Hop Kee is a beloved, cash-only Cantonese gem tucked away in Chinatown's basement, renowned for its hearty portions of traditional dishes like chow fun and salt-and-pepper seafood, and frequented by locals and fans like Anthony Bourdain.

This cozy, stylish spot serves Basque-inspired dishes in a vibrant diner atmosphere, where the standout small plates and killer cocktails steal the show.

Nestled in the West Village, San Sabino dazzles with its stylish decor and tempting Italian menu, where standout dishes like lobster triangoli and a cozy atmosphere make for a delightful dining experience.

Step into S&P for a bustling classic NYC diner vibe where friendly service meets delicious sandwiches, all served with a side of nostalgia.

Bare-bones eatery dispatching hearty Cantonese cooking mainly for takeout.

Nestled in Flushing's Golden Mall, Good Coconut serves up Instagram-worthy coconut drinks and desserts, making it a must-visit for coconut lovers seeking refreshment and creativity.